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Whole sea bass hotpot in your choice of flavour. Tom Yum (clams, seafood mushroom, deep fried tofu), Thai Curry (chicken, quail egg, eggplant) or Nam Ya Curry (fish ball, seafood mushroom, cabbage).

The large whole sea bass hotpot in your choice of flavour. Tom Yum (clams, seafood mushroom, deep fried tofu), Thai Curry (chicken, quail egg, eggplant) or Nam Ya Curry (fish ball, seafood mushroom, cabbage).

Great value — two flavours in one divided pot. Choose any two of Tom Yum, Thai Curry and Nam Ya Curry.

Traditional Thai leaf-wrapped bites with prawns, roasted coconut, peanuts, lime, ginger, shallots, dried shrimp and chili, served with sweet tamarind-palm sugar sauce.

Crunchy strips of unripe green papaya, carrot, garlic, chilli, long bean, cherry tomatoes and toasted peanut. Gluten free.

Tender grilled chicken skewers infused with Thai spices, paired with homemade peanut sauce. Sold in sets of four ($2.99 per skewer).

Ground pork, glass noodle, purple cabbage, carrot and shiitake mushroom.

A trending Thai fish ball snack — widely popular among youth and Thai celebrities.

Crispy and packed with bold, vibrant flavours. Served with a side of house made Thai herb sauce.

Torched slices of premium AAA ribeye steak, elegantly plated with micro-greens, radish, red onion, bell pepper and mint with chili garlic salad sauce.

A refreshing Thai-inspired salad made with juicy pomelo, fresh tuna sashimi, green mango, crunchy cashews, mint, shallots, crispy coconut and Thai herbs.

A vibrant blend of tangy, spicy and savoury flavours, packed with fresh seafood and fragrant Thai herbs. Gluten free.

A creamy and aromatic Thai favourite combining tender chicken with rich coconut milk, infused with galangal, lemongrass and kaffir lime leaves. Gluten free.

Green coconut milk curry with eggplants, bell pepper, bamboo and Thai basil. Gluten free. Sharing size.

Deep fried soft shell crab with yellow curry sauce made with eggs and evaporated milk, with bell pepper, celery and green onion. Sharing size.

Tender beef ribs slow-braised in rich, creamy Panang curry, infused with Thai spices and a hint of coconut. Sharing size.

Golden-fried giant crispy pork ribs served with Thai sticky rice, fresh lettuce, seasonal vegetables and a spicy house-made chili sauce for dipping. Sharing size.

Chicken satay, beef skewers, shrimp skewers, Thai chicken wing, grilled squid and side salad. Great value. Sharing size.

Squid, prawn, clams and mussel stir fried with signature seafood sauce and Thai basil. Sharing size.

Stir-fried with fragrant garlic, delivering a simple yet flavourful dish. Sharing size.

A medley of fresh seasonal vegetables stir-fried with savoury shrimp paste, delivering bold, umami-rich flavours. Sharing size.

Stir-fried basil, garlic and chilli, served over steamed jasmine rice and topped with a fried egg.

A Thai noodle stir fried with a sweet-savoury tamarind sauce with rice noodle, egg, bean sprout, chive and toasted peanut.

Classic Thai-style fried rice with sweet sausage, carrots and scallions.

Thai jasmine rice wok-fried over high heat with fresh pineapple and assorted premium seafood.

Stir-fried rice with spicy chili jam, real crab meat, fish roe and fresh vegetables, balanced with sweet, savoury and spicy flavours.

Rich and aromatic beef and pork broth infused with spices, herbs and a hint of chili — served with torched beef rib eye, beef meatballs, crispy pork skin, bean sprout, Thai basil and Thai rice noodle on the side.

A classic Thai dessert featuring sweet, ripe mango paired with creamy coconut-infused sticky rice.

An adventurous dessert for those who love bold flavours. Smooth, custard-like durian blended with coconut-sweetened sticky rice.

Crafted from fresh coconuts, offering an authentic tropical taste in every scoop.

Crispy spring rolls filled with sweet banana and a hint of coconut, served warm with a drizzle of condensed milk.

Classic Thailand vibes.

Immunity boosting and anti-inflammatory whilst great tasting.

Sugar upon request.

Fresh mango, infused lime, premium tequila swirled into a velvety blend (2 oz).

Alcohol-free version — fresh mango and infused lime swirled into a velvety blend.

Peachy twist on a classic, smooth bubbles and a hint of Thai elegance (2 oz).

Alcohol-free version — peachy twist on a classic, smooth bubbles and a hint of Thai elegance.

Mango, mint, lime, and rum: fresh, fizzy, and island-inspired (1.5 oz).

Alcohol-free version — mango, mint, and lime: fresh, fizzy, and island-inspired.

A tamarind-kissed Whiskey Sour: rich, tangy, and luxuriously smooth (2 oz).

Full dry Cab-Sauv, tart cranberry, homemade ginger syrup: diced citrus.

Rum, coconut, and pineapple: creamy, tropical paradise (2 oz).

Alcohol-free version — coconut and pineapple: creamy, tropical paradise.

Grape vodka, elderflower, citrus: smooth, fruity, and beautifully bold (2 oz).

Tequila, mango, and fresh lime: vibrant, tropical, and perfectly zesty (2 oz).

Vodka, lychee, and elderflower: floral, lightly sweet and effortlessly elegant (2 oz).

Rum, blue curaçao, pineapple, homemade coconut syrup — blended, eye-catching and mouth-watering (2 oz).

Lychee Soho, white rum — perfect blend of lychee and minty, lime-y acidity (2 oz).

Alcohol-free version — perfect blend of lychee and minty, lime-y acidity.

Naranjo de Pedro Giménez. Aromatic, herbal, citrus finish.

Light-bodied, fresh and natural, similar to any Pinot Noir.

Pinot Grigio: dry, crisp fruity, with hints of apple, melon, and pear.

Red berries, cherry, smooth finish.

Full bodied pale lager from Thailand: lovely pairing with Pad Thai and seafood.

Light and crisp lager: great for savory or spicy dishes.

Aromas of yellow apples, toast and light floral hops: recommended with any curry!